Wrigley Field

Yellow mustard, neon relish, onion, tomato, sport peppers, pickle spear, and celery salt on a poppy seed bun. No ketchup.

Thin-sliced seasoned beef on a roll, dipped in jus, with sweet peppers or giardiniera.

The unglamorous lager that has been the sound of the Wrigley bleachers for generations.

A Maxwell Street-style hot dog with grilled onions and mustard, a Chicago-institution variant on the classic dog. Portables near Section 121.

A grilled Vienna Beef Italian sausage. At Redline Grill (Lower Bleachers) and Third Base Classics, Section 110.

A rotating specialty sausage from Hot Doug's, the legendary Chicago sausage institution. Upper Bleacher Platform 14.

A smash burger from Small Cheval, the ballpark outpost of the Au Cheval family. Upper Bleachers.

A steamed bao bun filled with Thai BBQ beef, at Marquee Classics, Section 117.

Fries loaded with garlic parmesan seasoning, at Clark Street Grill, Section 112 (also at Addison Street Grill, Section 126).

Garrett's classic Chicago Garrett Mix — cheese and caramel popcorn combined. Sold at Upper Deck Classics, Sections 309 & 324, and several other stands.

Bite-sized frozen Dibs ice cream bites, at the Chicago Dogs stand, Section 120.