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Corn on the cob rolled in crema, cotija, chili powder and lime — a South Side staple that happens to be sold at a ballpark.

A char-grilled Polish sausage buried in grilled onions and sport peppers.

Nachos served in a souvenir batting helmet, which you will be carrying for the rest of the game.

Crispy wings with fries and a choice of Buffalo, mango habanero, garlic parmesan or lemon pepper sauce, at Wingman.

A giant quesadilla filled with chicken chorizo, queso Oaxaca and orange salsa. A vegetarian option is also available.

A foot-long Vienna Beef hot dog topped with sautéed onions, sautéed peppers and avocado crema, at Specialty Hot Dogs.

A half-pound beef patty topped with a Vienna Beef sausage, guacamole, grilled jalapeño and poblano-aioli slaw, at Gourmet Burgers.

Corn griddle cakes layered with honey-glazed pork belly, sofrito, coleslaw, garlic aioli and aji sauce, at Fusion.

Puerto Rican rice with a choice of grilled steak or roasted pork, jalapeños, hot sauce, sofrito aioli and pickled onions, at La Esquinita Boricua.

A fried plantain sandwich filled with steak, lettuce, tomato, cheese and a signature sauce — a Chicago invention.

A Vienna Beef hot dog crusted in panko and topped with Kewpie mayo, teriyaki and bonito flakes, at Lucky’s.

A Vienna Beef hot dog topped with crispy hash browns and chipotle ketchup, at Lucky’s.

Soba noodles tossed in chili crunch marinade with carrots, mushrooms, cabbage and sesame seeds, at Lucky’s.

A bubble waffle with vanilla ice cream, gummy bears, Nerds clusters and sprinkles, at Lucky’s.

A new stand pouring gourmet coffee drinks and blended drinks alongside soft-serve ice cream.

Frozen piña coladas, strawberry margaritas and mangonadas in a collectible souvenir cup at Leinenkugel’s Craft Lodge, with or without the liquor.

The park's namesake hot dog, sold at classic stands across the lower concourse.

A signature smash-style burger, distinct from the Two Bagger, sold at the park's Burger Barn stands.

Chicago's own five-flavor ice cream cone, stacked in stripes exactly like the South Side original.

A s'mores-inspired milkshake poured at the Topo Chico Hard Seltzer Cantina.