Bear-ia Burrito — must try
Section info coming soonA birria-style burrito: shredded beef, Chihuahua cheese blend, cilantro, onion, and jicama, served with a consommé cup for dipping.
Chicago Bears
Chicago, IL
A birria-style burrito: shredded beef, Chihuahua cheese blend, cilantro, onion, and jicama, served with a consommé cup for dipping.
Popcorn seasoned to taste like a Chicago-style hot dog, from Chicago popcorn vendor Nuts on Clark.
Dr Pepper-brined and smoked pork loin with Dr Pepper BBQ sauce and dill pickles on a pretzel roll.
Buttery bread with a three-cheese blend of cheddar, American, and provolone.
House-cured, thinly sliced prime rib with house-made horseradish, fried onions, and jalapeño aioli on an artisan roll.
An Italian cold-cut sandwich layering mortadella, prosciutto, and sopressata with a spicy pepperoni chili crisp.
A fully loaded baked potato, part of the 2026 concessions lineup.
Tempura shrimp or tuna-avocado sushi rolls served on a stick with an attached soy sauce bottle for dipping.
A cup of ramen topped with pork belly, new for the 2026 season.
Chicago-style loaded fries topped with Polish sausage, cheese curds, and onions, from Chicago barbecue vendor Down Right Delicious.
Carnitas tacos from a 2026-season concessions collaboration with James Beard Award-winning Chicago chef Rick Bayless, of Frontera Grill.
A chicken milanese torta from the same Rick Bayless / Frontera Grill collaboration, alongside carnitas and carne asada tacos.
Edible cookie dough by the cup — triple chocolate chunk and snickerdoodle flavors, with a Bears-branded mix-in of crushed Oreos and Bears-colored M&Ms.
A Bears-themed take on Chicago's own orange crush cocktail.
The stadium's Bears-branded bloody mary, part of the 2026 drink menu.