United Center

Corned beef and pastrami piled high with coleslaw, Swiss cheese, and Russian dressing on marbled rye — the deli's take on a classic Reuben, and one it calls "a must have."

Honey butter fried chicken strips, candied jalapeno mayo, and Sammie slaw on a brioche bun, from the beloved Chicago fried chicken spot.

6-hour slow-smoked pork with house-made coleslaw on a toasted brioche bun, from the acclaimed Chicago BBQ brand.

Gibson's steakhouse-quality filet mignon sliders, served with house-made kettle chips.

Green relish, chopped onions, sport peppers, sliced tomato, mustard, celery salt, on a poppy seed bun. No ketchup — the real ole-reliable, dragged through the garden.

James Beard Award-winning chef Mindy Segal's famous hot chocolate with hand-crafted marshmallows.

Braised short rib, cabbage, cilantro, and queso fresco.

House-made tortilla chips, marinated beef tenderloin, nacho cheese, pico de gallo, sour cream, cilantro, and jalapenos.

On an onion roll topped with house-made cheddar cheese sauce and crispy onions, served with BBQ sauce and kettle chips. In the East Atrium.

The only kosher hot dog in the building. Open for Bulls and Blackhawks games Sunday through Thursday only.

Thin crust pizza topped with pepperoni, sausage, salami, and bacon.

Bulleit Bourbon, Angostura bitters, orange twist.

Crafted to deliver an authentic and refreshing michelada experience in five different flavors.

Bulleit Bourbon with freshly squeezed lemon and pure cane sugar.

Blanco tequila, triple sec, and lime — the house margarita, poured at more concourse bars than any other specialty drink on the menu.