Best Classic Food at United Center

Corned beef and pastrami piled high with coleslaw, Swiss cheese, and Russian dressing on marbled rye — the deli's take on a classic Reuben, and one it calls "a must have."

Honey butter fried chicken strips, candied jalapeno mayo, and Sammie slaw on a brioche bun, from the beloved Chicago fried chicken spot.

6-hour slow-smoked pork with house-made coleslaw on a toasted brioche bun, from the acclaimed Chicago BBQ brand.

Gibson's steakhouse-quality filet mignon sliders, served with house-made kettle chips.

Green relish, chopped onions, sport peppers, sliced tomato, mustard, celery salt, on a poppy seed bun. No ketchup — the real ole-reliable, dragged through the garden.

The only kosher hot dog in the building. Open for Bulls and Blackhawks games Sunday through Thursday only.

Thin crust pizza topped with pepperoni, sausage, salami, and bacon.