New Food Items at Rate Field

Crispy wings with fries and a choice of Buffalo, mango habanero, garlic parmesan or lemon pepper sauce, at Wingman.

A giant quesadilla filled with chicken chorizo, queso Oaxaca and orange salsa. A vegetarian option is also available.

A foot-long Vienna Beef hot dog topped with sautéed onions, sautéed peppers and avocado crema, at Specialty Hot Dogs.

A half-pound beef patty topped with a Vienna Beef sausage, guacamole, grilled jalapeño and poblano-aioli slaw, at Gourmet Burgers.

Corn griddle cakes layered with honey-glazed pork belly, sofrito, coleslaw, garlic aioli and aji sauce, at Fusion.

Puerto Rican rice with a choice of grilled steak or roasted pork, jalapeños, hot sauce, sofrito aioli and pickled onions, at La Esquinita Boricua.

A fried plantain sandwich filled with steak, lettuce, tomato, cheese and a signature sauce — a Chicago invention.

A Vienna Beef hot dog crusted in panko and topped with Kewpie mayo, teriyaki and bonito flakes, at Lucky’s.

A Vienna Beef hot dog topped with crispy hash browns and chipotle ketchup, at Lucky’s.

Soba noodles tossed in chili crunch marinade with carrots, mushrooms, cabbage and sesame seeds, at Lucky’s.