Best Classic Food at Wrigley Field

Yellow mustard, neon relish, onion, tomato, sport peppers, pickle spear, and celery salt on a poppy seed bun. No ketchup.

Thin-sliced seasoned beef on a roll, dipped in jus, with sweet peppers or giardiniera.

A Maxwell Street-style hot dog with grilled onions and mustard, a Chicago-institution variant on the classic dog. Portables near Section 121.

A grilled Vienna Beef Italian sausage. At Redline Grill (Lower Bleachers) and Third Base Classics, Section 110.