Green Bay Packers
Green Bay, WI
Johnsonville kielbasa sausage topped with beer cheese sauce, beer mustard, and sauerkraut on a horseshoe Kaiser bun — a longtime Lambeau signature, roughly the size of four brats.
A Johnsonville bratwurst topped with pickle de gallo and crispy fried onions.
A specialty bratwurst preparation at the 472 stand, one of several signature brats served alongside the Wisco Burger and Pickle Crunch Brat.
A Wisconsin-themed specialty burger at the concourse's 472 stand.
A specialty preparation of Wisconsin cheese curds at the 472 stand, distinct from the standard cheese curds sold across the rest of the concourse.
Sourdough bread with garlic aioli, Havarti cheese, and cheddar spread grilled around a bratwurst, served with chips.
Marinated sirloin with apple-carrot kimchi, miso aioli, cucumber, and an arugula-cilantro mix on a hoagie roll.
Soy-marinated chicken with mixed vegetables and lo mein noodles, tossed in Korean BBQ, sweet teriyaki, or Mae Ploy sauce.
Macaroni and cheese topped with sloppy joe and pickled red onions.
Chicken tenders tossed in hot honey, at stands throughout the concourse.
Fried brownie bites served with chocolate sauce and whipped cream.
Fried cookie dough served with chocolate sauce and whipped cream.
A namesake sundae riffing on Lambeau's famous frozen-tundra nickname.
An IPA from Hinterland Brewery, a Green Bay craft brewery, on tap at stands and bars throughout the stadium.
A beer from Stillmank Brewing, a Green Bay brewery just blocks from Lambeau Field.