Gillette Stadium

Nachos loaded with slow-smoked pulled pork from the Backyard Barbeque stand, which also serves beef brisket and pulled chicken sandwiches.

A smoked beef brisket sandwich, one of three barbecue sandwich options at Backyard Barbeque.

A hand-breaded fried chicken sandwich from The Beacon, which also serves barbecue sandwiches, salads, and wraps.

A steak tip sub — a New England regional specialty — at Marketplace Express, alongside pressed paninis and hand-stretched pizza.

Grilled Italian sausage and kielbasa, plus a kosher hot dog option, from the stadium's widest-reaching sausage stand.

A New England-style steak and cheese sub from Tailgate Grill, which also serves burgers and a vegan burger option.

A fresh-baked soft pretzel log alongside personal pizzas at the Ale House stand.

Garlic Parmesan fries from The Local Street Kitchen, a foodie-leaning stand also serving grilled chicken tacos and organic popcorn.

A smashburger from Takeaway Tavern, which also pours self-serve draft beer and cocktails.

A plant-based vegan burger option on Tailgate Grill's menu.

Gifford's, a Maine-based ice cream brand, served by the cup or sundae at carts around the concourse.

Canned craft cocktails alongside domestic and craft beer at the Bridge Bar.

A rotating selection of local New England-brewed beers in cans.