M&T Bank Stadium

Baltimore's own Jimmy's Famous Seafood — winner of Food & Wine's Best Crab Cakes in America — brings its signature crabcake to the M&T Bank Stadium concourse in sandwich form.

Thinly sliced pastrami or corned beef on rye with brown mustard and a pickle spear, from Old Line Provisions' Maryland deli-style menu.

Thinly sliced ribeye with grilled onions and cheese whiz, carved to order at the Club Level's rotating chef-carved action station.

A hand-breaded chicken sandwich (its name a nod to Edgar Allan Poe) dressed with honey chipotle aioli and jalapeño-pickle slaw.

Maryland-style pit beef with horseradish créme and shaved onions — a regional cookout staple at this BBQ-focused stand.

Jimmy's Famous Seafood's crab cake filling rolled and fried egg-roll style — a handheld twist on the Baltimore classic.

Corn tortilla chips loaded with crab dip and eastern shore roasted corn — Bmore Nacho Co.'s Chesapeake-style spin on stadium nachos.

A hot dog dressed in bacon jam, cheddar, pickles, and signature sauce from McCormick Labs, which features flavors from the Baltimore-based spice company McCormick.

Seasoned tater tots piled with gravy, bacon, peppers, onions, tomatoes, and Blackbird aioli at this loaded-tots-only destination stand.

A soft pretzel served with Chesapeake Market's crab dip, pairing two Maryland concession staples in one order.

A shaved-ice snowball, the classic Baltimore summer treat, served alongside churros and kettle corn at this dessert stand.

A dressed-up take on the traditional churro from Chesapeake Churro Co.'s dessert menu.

Crush Collective is billed by the stadium as a Maryland-inspired bar 'specializing in signature Orange Crush cocktails' — the vodka-and-orange drink that originated on Maryland's Eastern Shore.

A canned hazy IPA from Big Truck Farm Brewery, one of Maryland's most popular farmstead breweries, at this rotating local-craft cart — the one named-brand pick among the stadium's many interchangeable liquor bars.