Oriole Park at Camden Yards

Slow-smoked pit beef carved to order at the stand run by Orioles legend Boog Powell, piled on a kaiser roll with horseradish and raw onion. On Eutaw Street, near the middle.

A broiled lump crab cake on a soft roll — the Chesapeake staple no Baltimore ballpark could get away with skipping. Also served at the Warehouse Bar & Restaurant on Eutaw Street.

Thick-cut fries buried under Old Bay seasoning. Simple, regional, and reliably good.

Baltimore's hometown lager. Cheap, cold, and inseparable from the Camden Yards experience.

A signature loaded hot dog off the Bleacher Grill menu on Eutaw Street, near Gate H.

A soft pretzel loaded with crab dip, at Stuggy's alongside the Crab Mac Dog.

Made with certified Maryland Blue Crab, a step up from the standard crab cake and limited to a set number per game — Section 5 only.

A cheesesteak given a Japanese twist at Kat's King of Steaks, served alongside their loaded tots.

Shaved ice drenched in syrup, a Baltimore corner-store classic sold along Eutaw Street.

A frozen lemon-and-strawberry slush, exclusive to Boog's General Store on Eutaw Street.