Highmark Stadium

Buffalo's signature sandwich: Wegmans kummelweck roll, top round, au jus, horseradish, and a dill pickle spear.

Sub roll loaded with shaved steak, a buffalo chicken finger, caramelized onions, cheese whiz, and Treasure Cave Blue Cheese.

A Western New York institution since 1954, Chiavetta's serves its marinated BBQ chicken leg quarter with potato salad and cornbread.

Fries topped with cheese curds and brown gravy.

Wings tossed in the mumbo sauce recipe of John Young, who opened Buffalo's Wings N' Things in 1961; the brand lives on through John Young's Original, cofounded by his daughter Lina in 2023. Served with Treasure Cave Blue Cheese and celery.

A Portuguese roll piled with chicken cutlet, pomodoro, mozzarella, parmesan, roasted peppers, and garlic parmesan dressing — from celebrity chef and "The Bear" star Matty Matheson, exclusive to Highmark Stadium.

Prime brisket, ancho-cardamom pork spare rib, and house-made kielbasa with pickles, mild BBQ, and coconut curry — the "Texish" barbecue blend of Texas smoking technique and South Indian flavor from James Beard Finalist chef Ryan Fernandez's Buffalo restaurant Southern Junction.

Smoked charred corn with paprika aioli, crema, spiced paneer, crushed papadum, and cilantro, from Southern Junction.

Handcrafted dumplings rooted in Western New York's Polish heritage — farmers cheese and caramelized onions, topped with sour cream.

Fresh-dough empanadas with beans and cilantro sauce, from Half Luna Empanadas, founded by Stephanie Rivera and rooted in her Peruvian and Puerto Rican heritage.

French baguette with Viet bologna and pork, pickled daikon and carrots, cucumber, jalapeño, and cilantro, from Buffalo Vietnamese kitchen Pham's Kitchen.

Freshly made sponge candy from Park Edge Sweet Shoppe, a South Buffalo institution since 1948 now run by sisters Anna and Maggie.

Handcrafted frozen custard in vanilla, chocolate, or swirl, from Anderson's, an eight-decades-old, family-owned Buffalo-area custard and roast beef institution.

Handcrafted chocolates from Nikki's Chocolate, a women-owned, minority-owned dessert catering company based in Tonawanda, founded by Jannell Eason in 2018.

A signature cocktail crafted to capture the spirit of Buffalo: Captain Morgan Spiced Rum, mint, and lime tart cherry, served in a souvenir bowling-ball-shaped cup.

A reusable, bison-horn-shaped drinking vessel filled with Labatt Blue or Labatt Blue Light, sold exclusively at Highmark Stadium and built for Bills Mafia.