Chef Creole — must try
329The Haitian-Creole seafood institution's seventh location, serving jambalaya, stew chicken, oxtail, and conch as an alternative to standard stadium fare.
Miami Dolphins
Miami Gardens, FL
The Haitian-Creole seafood institution's seventh location, serving jambalaya, stew chicken, oxtail, and conch as an alternative to standard stadium fare.
Made-to-order burgers from a proprietary Black Angus blend, at the concept named for Dolphins Hall of Fame head coach Don Shula.
Smash-style burgers at the stadium's dedicated 100-level smashburger stand.
Cuban sandwiches and sides at three mobile-order-enabled stands.
Skewered kebabs at the stadium's dedicated 100-level kebab stand.
Spit-roasted shawarma wraps and plates on the 200 level.
Specialty hot dogs at three stands, named for Miami's "Magic City" nickname.
South Beach-styled barbecue plates and sandwiches across four stands.
Argentine steak empanadas and grilled-meat plates from the Miami restaurant group's stadium stand.
Artisan-style pizza by the slice on the 200 level.
Taco fillings served directly in a bag of corn chips, at the 300-level stand.
A build-your-own nacho bar at its own dedicated 100-level stand.
Bubble-waffle cones filled with soft-serve ice cream, at two stands.
Fresh doughnuts at the stadium's dedicated 200-level donut stand.
A dedicated dessert stand on the 100 level.
A curated craft-beer program with a rotating selection, distinct from the stadium's standard domestic bars.