Best Classic Food at Hard Rock Stadium

The Haitian-Creole seafood institution's seventh location, serving jambalaya, stew chicken, oxtail, and conch as an alternative to standard stadium fare.

Made-to-order burgers from a proprietary Black Angus blend, at the concept named for Dolphins Hall of Fame head coach Don Shula.

Smash-style burgers at the stadium's dedicated 100-level smashburger stand.

Cuban sandwiches and sides at three mobile-order-enabled stands.

Skewered kebabs at the stadium's dedicated 100-level kebab stand.

Spit-roasted shawarma wraps and plates on the 200 level.

Specialty hot dogs at three stands, named for Miami's "Magic City" nickname.

South Beach-styled barbecue plates and sandwiches across four stands.

Argentine steak empanadas and grilled-meat plates from the Miami restaurant group's stadium stand.

Artisan-style pizza by the slice on the 200 level.