Levi's Stadium

Tacos from Puesto, the San Diego-born modern Mexican restaurant group known outside the stadium for made-to-order tortillas and an extensive tequila/mezcal list.

The Bay Area better-burger chain's cheeseburgers and fries at its own dedicated concourse stand.

Guy Fieri's fried chicken tender and sandwich concept, sharing the Section 309 stand with Nathan's Famous.

By-the-slice pizza from the Peninsula pizzeria chain founded by former NHL player Jamie Baker.

Bay Area fast-casual chain Starbird's fried chicken sandwiches and tenders.

San Francisco's Toto's Pizzeria, a Guy Fieri 'Diners, Drive-Ins and Dives' pick, serving its pizza by the slice.

Seafood from Salt Point, the Bay Area coastal-seafood restaurant brand, at the concourse's dedicated stand.

Kabob Trolley's fries topped with beef and lamb, one of the San Francisco vendor's 2026 menu items alongside samosas.

Grilled sausages from Silva Sausage Co., a Bay Area sausage maker in business since 1962, at two concourse stands.

Fresh Dungeness crab, lemon aioli, and tomatoes on toasted sourdough — a suite-menu item Levy previewed for the 49ers' 80th-anniversary 2026 season.

Crispy fries loaded with chopped brisket, melted queso, pickled jalapeños, and a chipotle BBQ drizzle, from Los Altos burger spot Konjoe Burger.

One of Levy's featured 2026 concessions items — Tostitos nachos loaded with jerk chicken.

A 49ers-themed rice bowl among Levy's featured concessions items for the 2026 season.

A cinnamon-roll sundae mashup among Levy's featured 2026 concessions items.

Ketel One vodka, lemonade, and hibiscus syrup, served in a cup with the 49ers' 80th-anniversary branding for 2026.

A cocktail built on 49ers legend Joe Montana's own Montana 16 blended whiskey, mixed with ginger beer, lime, and orange juice.