Citi Field

The New York burger that helped make Citi Field a food destination. Expect the line; it moves.

Sliced filet with caramelized onions, Monterey Jack, and au jus on a French baguette.

A habanero-brined fried thigh on a potato roll with pickles, from the David Chang spinoff.

Slow-smoked pork ribs from the Danny Meyer barbecue outpost in the outfield food court.

Fresh Maine lobster with lemon and parsley aioli on a split-top bun, served with Bayside Chips.

Pat LaFrieda's patty with melted American cheese, shredded lettuce, tomato, onion, pickles, and Adam's Secret Sauce on a Martin's potato roll, from the Travel Channel host's Citi Field stand.

Smoked brisket with pickles, crispy onions, and classic red BBQ sauce on a potato roll, from the Brooklyn and Queens pitmasters behind Pig Beach BBQ.

Korean fried chicken dipped in Seoul Bird's signature sauce with shredded lettuce, tomato, and Kewpie mayo on a toasted brioche bun.

An Impossible patty topped with vegan cheese fondue and pico de gallo — ballpark favorites made fully plant-based.

Pineapple Dole Whip swirled with vanilla custard, also available in the Heineken Diamond Lounge.

A candy apple styled after the Citi Field home run apple, from the Excelsior Level candy shop.

Fresh-squeezed hard lemonade with a choice of Reyka vodka, Hudson bourbon, or Milagro tequila.