Best Classic Food at Citi Field

The New York burger that helped make Citi Field a food destination. Expect the line; it moves.

Sliced filet with caramelized onions, Monterey Jack, and au jus on a French baguette.

A habanero-brined fried thigh on a potato roll with pickles, from the David Chang spinoff.

Slow-smoked pork ribs from the Danny Meyer barbecue outpost in the outfield food court.

Fresh Maine lobster with lemon and parsley aioli on a split-top bun, served with Bayside Chips.

Pat LaFrieda's patty with melted American cheese, shredded lettuce, tomato, onion, pickles, and Adam's Secret Sauce on a Martin's potato roll, from the Travel Channel host's Citi Field stand.