Yankee Stadium

Thin-sliced dry-aged prime rib from the famed Manhattan butcher, served warm on a roll. The premium play at the Stadium.

Slow-smoked brisket from the NYC barbecue favorite, piled high with pickles and onion.

Breaded cutlet, red sauce, and melted mozzarella on a hero roll — the Bronx comfort order.

Cold-water lobster with lemon aioli, togarashi spice and scallions on a split-top King's Hawaiian bun — the Legends featured item of the homestand.

Two 4 oz. American Wagyu beef patties, American cheese, caramelized onions and secret sauce on a brioche bun.

A hand-rolled sushi burrito from Benihana's Stadium stand, alongside hibachi and poke bowls.

Marcus Samuelsson's Streetbird take on a hot dog, alongside his Sticky Que and M's Kickin' tenders.

A baked chipotle chicken empanada from Nuchas, alongside pinto bean and Italian sausage versions.

Chicken, beef, gyro, or falafel over rice — the NYC street-cart favorite, served from portable carts in the Bleachers.

Brownies and blondies from the famed West Village bakery, sold across a dozen sections of the Stadium.

Vanilla gelato drowned in hot espresso, from chef Christian Petroni’s Stadium stand.

Aspen vodka, coffee liqueur and an espresso blend, poured at the Stadium's premium clubs and lounges.

Tullamore D.E.W. whiskey with lime and ginger beer, poured at the Stadium's premium clubs and lounges.