Best Classic Food at Yankee Stadium

Thin-sliced dry-aged prime rib from the famed Manhattan butcher, served warm on a roll. The premium play at the Stadium.

Slow-smoked brisket from the NYC barbecue favorite, piled high with pickles and onion.

Breaded cutlet, red sauce, and melted mozzarella on a hero roll — the Bronx comfort order.

A baked chipotle chicken empanada from Nuchas, alongside pinto bean and Italian sausage versions.

Chicken, beef, gyro, or falafel over rice — the NYC street-cart favorite, served from portable carts in the Bleachers.