Truist Park

The Atlanta chef-driven burger — griddled patties, American cheese, and house sauce on a soft bun. Consistently rated among the best ballpark burgers anywhere.

Smoked brisket and the famous Frito pie from the Atlanta barbecue mainstay.

Pours from the Georgia brewery with a taproom built into the ballpark.

Six jumbo shrimp coated in crispy coconut breading and fried golden, served with chili aioli and a lemon wedge.

Crispy egg rolls filled with warm cinnamon-spiced peach cobbler and caramel sauce.

A cheesy, spicy chicken melt loaded with creamy pepper jack fondue and toasted on muffaletta bread.

A deep-fried burrito with chipotle-spiced beef, cotija cheese, fresh pico de gallo and a signature house-made sauce.

Seven inches of toasted brioche stacked with two pounds of seasoned hand-formed beef patties, braised short rib, crispy pork belly, melted cheese, crunchy onions, green leaf lettuce, sliced red tomatoes and a fried egg.

Grilled ciabatta loaded with roasted veggies, red pepper aioli and collard-green gremolata, served with salt and vinegar chips.

Slow-smoked brisket smothered in rich truffle cheese sauce, piled onto a crispy golden pocket and finished with savory seasoning.

Canned Cutwater cocktails alongside Nutrl seltzers, plus premium and domestic beer.