Mercedes-Benz Stadium

Ten wings tossed in a choice of Hot, Mild, Lemon Pepper, or Ranch from the real Atlanta wing-shop brand operating on the concourse.

Roast pork, ham, and Swiss cheese with Papi's sauce, mustard, and pickles, pressed Cuban-style.

Slow-smoked brisket on a bun from the longtime metro-Atlanta barbecue family behind Williamson Bros.

A classic beef cheesesteak topped with grilled onions from Big Dave's stand near midfield.

Two beef patties stacked with cheese, WNB Factory's answer to the smashburger craze.

Georgia grass-fed beef with aged white cheddar, caramelized onions, and Farm Burger sauce, from the Georgia-founded farm-to-table burger chain.

Fresh lobster on a toasted split-top bun with kettle chips — an unusually upscale, un-football-like item for a stadium concourse.

Red and black tortilla chips piled with birria beef, queso blanco, pico de gallo, and BBQ sauce.

Braised oxtails served with rice and a choice of plantains or cabbage — one of the most distinctive, least stadium-typical dishes at Mercedes-Benz Stadium.

Hibachi-style chicken over rice from SO:KO:ME, the stadium's hibachi-focused stand.

Za'atar-spiced chicken over rice from Roti's Mediterranean-inspired menu.

Miss D's small-batch gourmet popcorn, alongside pecans, pralines, and candy apples at the same stand.

Frios' handmade gourmet ice pops in rotating seasonal flavors.

Layered cheesecake dessert cups from Roti.

A canned hard seltzer from SweetWater Brewing, the actual Atlanta-based brewery — the one named-brand pick among the stadium's many interchangeable branded beer bars.