New Food Items at Truist Park

Six jumbo shrimp coated in crispy coconut breading and fried golden, served with chili aioli and a lemon wedge.

A deep-fried burrito with chipotle-spiced beef, cotija cheese, fresh pico de gallo and a signature house-made sauce.

Seven inches of toasted brioche stacked with two pounds of seasoned hand-formed beef patties, braised short rib, crispy pork belly, melted cheese, crunchy onions, green leaf lettuce, sliced red tomatoes and a fried egg.

Grilled ciabatta loaded with roasted veggies, red pepper aioli and collard-green gremolata, served with salt and vinegar chips.