Progressive Field

A ballpark dog with Bertman Ball Park Mustard, the brown stadium mustard Cleveland has put on everything since the 1920s.

Taco fillings served straight into a split bag of tortilla chips, eaten with a fork on the move.

The flagship lager from Great Lakes Brewing, Ohio’s oldest craft brewery.

Crispy french fries topped with sweet chili pulled pork, shredded carrots, sliced cucumber, green onion and sambal mayo, at the Fry Box.

A spicy pepperjack cheese sausage topped with “pickle de gallo” salsa on a hot dog roll, at 5 Star.

Freshly popped popcorn tossed with beef tallow butter and dusted with steak seasoning, at STEAK.

Grilled strip steak topped with chimichurri, provolone and fried onions on a sub bun, at STEAK.

Crispy breaded chicken breast tossed in Cleveland hot sauce with kale coleslaw and “Kool Ranch” sauce, at The Landing and Guardians Grill 559.

An all-beef patty with caramelized onions, Swiss and bistro sauce on gluten-free bread, at the Gluten-Free Stand.

Beef kafta topped with tomato cucumber salata, hummus and Aladdin’s hot sauce on a potato bun, at the Beer Hall Terrace Club on Level 4 in left field.

A classic hot dog topped with beef chili and diced onions. Listed at Batter's Box, Section 156.

A potato knish piled with house-made pastrami, BBQ sauce and caramelized onions. At Mendel's Grab n Grill, Section 155.

A grilled all-beef dog loaded with feta, cucumber, tomato, onion and sriracha aioli. At Happy HotDogs, near Sections 159 and 107.

Vanilla gelato drowned in hot espresso with Bailey's Irish Cream stirred through. At Cafe Arnone, Section 164.

A souvenir beer boot poured tableside — the novelty drink Jolene's Jr. is known for. Near Section 108.

Fat Head's Headhunter IPA (and its hazy version), poured steps from the brewery's own stand. Near Sections 111 and 165.