New Food Items at Progressive Field

Crispy french fries topped with sweet chili pulled pork, shredded carrots, sliced cucumber, green onion and sambal mayo, at the Fry Box.

A spicy pepperjack cheese sausage topped with “pickle de gallo” salsa on a hot dog roll, at 5 Star.

Freshly popped popcorn tossed with beef tallow butter and dusted with steak seasoning, at STEAK.

Grilled strip steak topped with chimichurri, provolone and fried onions on a sub bun, at STEAK.

Crispy breaded chicken breast tossed in Cleveland hot sauce with kale coleslaw and “Kool Ranch” sauce, at The Landing and Guardians Grill 559.

An all-beef patty with caramelized onions, Swiss and bistro sauce on gluten-free bread, at the Gluten-Free Stand.

Beef kafta topped with tomato cucumber salata, hummus and Aladdin’s hot sauce on a potato bun, at the Beer Hall Terrace Club on Level 4 in left field.