Big Pig — must try
Section 115Pulled pork with Cleveland BBQ sauce on a potato bun, from Mabel's BBQ — Iron Chef Michael Symon's Cleveland barbecue restaurant.
Cleveland Browns
Cleveland, OH
Pulled pork with Cleveland BBQ sauce on a potato bun, from Mabel's BBQ — Iron Chef Michael Symon's Cleveland barbecue restaurant.
Smoked brisket on a potato bun, from Mabel's BBQ.
A crispy chicken tender sandwich tossed in buffalo sauce.
A Western-style cheeseburger, exclusive to Cleveland Burger Co's club-level stands.
Sliced sirloin cheesesteak with fancy mushrooms and a whizzy bechamel and green onion sauce, from Cleveland chef Rocco Whalen.
Two smashed beef patties with cheddar cheese and bacon onion jam on a potato bun, from Michael Symon's club-level burger stand.
A Nashville hot-style fried chicken sandwich from Sauce The City Cleveland.
Pierogis loaded like nachos with corned beef, sauerkraut, Thousand Island dressing, and sour cream.
A meatball sandwich from chef Rocco Whalen's club-level pizzeria stand.
Nachos loaded with beef or buffalo chicken, plus a Walking Taco option at the same stand.
Funnel cake cut and served fries-style, from the stadium's dedicated dessert stand.
Dog bone-shaped brownies, part of the Sweets Treats & Eats dessert lineup alongside sliced cakes and cheesecakes.
A winter-seasonal spiked hot cocoa made with Kahlua, rum, Fireball, and Grind espresso.
A classic bloody mary from the Cleveland Cocktail Co full-service bars.