Madison Square Garden

David Chang's Fuku outpost: crispy habanero-brined chicken breast with Fuku mayo and pickle on a potato roll — one of the arena's most talked-about must-tries.

TopDog's 5-pound hot dog piled with shaved beef, peppers, onions, sriracha cheddar, and onion strings — a $35 showpiece, not a snack.

The legendary NYC deli's corned beef piled high between fresh rye bread, at its stands across the arena.

Carnegie Deli's classic NYC black and white cookies, alongside cheesecake bites and knishes at the same stand.

Smoky, charred burnt ends with a substantial pile of pickled vegetable slaw for kick, from the acclaimed NYC barbecue spot.

Mike's Hot Honey's own stand: fried chicken sandwich drizzled with its famous hot honey, alongside garlic wings and buffalo wings.

Pepperoni pizza slice finished with Mike's Hot Honey — a crossover between two of the arena's most-hyped vendors.

The East Village Ukrainian institution's fried potato pierogies, served with sour cream for dipping.

Lavo's full-pound classic meatball, alongside its Italian cheesesteak at the same stand.

Prime rib on a toasted baguette with au jus, dressed up with frizzled onions, mozzarella, caramelized onions, and sautéed mushrooms, from the renowned NYC meat purveyor.

Fried risotto balls — a distinctive Italian street-food option among the arena's sandwiches and burgers.

The NYC bakery's signature bite-sized cupcakes.

A club-level lobster roll alongside shrimp rolls and Old Bay chips — one of the arena's few seafood-forward options.

The classic NYC bodega sandwich — chopped beef, melted cheese, lettuce, tomato, and onion on a hero roll — reproduced at the arena's bodega-themed stand.

A plant-based smashburger from MSG's official plant-based burger partner, alongside the stand's Beyond Steak Tacos.

A straightforward smashburger stand with four locations spread across the concourse — the arena's most widely available burger option outside the specialty stands.