Best Classic Food at Madison Square Garden

David Chang's Fuku outpost: crispy habanero-brined chicken breast with Fuku mayo and pickle on a potato roll — one of the arena's most talked-about must-tries.

The legendary NYC deli's corned beef piled high between fresh rye bread, at its stands across the arena.

Smoky, charred burnt ends with a substantial pile of pickled vegetable slaw for kick, from the acclaimed NYC barbecue spot.

The East Village Ukrainian institution's fried potato pierogies, served with sour cream for dipping.

Lavo's full-pound classic meatball, alongside its Italian cheesesteak at the same stand.

Prime rib on a toasted baguette with au jus, dressed up with frizzled onions, mozzarella, caramelized onions, and sautéed mushrooms, from the renowned NYC meat purveyor.

The classic NYC bodega sandwich — chopped beef, melted cheese, lettuce, tomato, and onion on a hero roll — reproduced at the arena's bodega-themed stand.

A straightforward smashburger stand with four locations spread across the concourse — the arena's most widely available burger option outside the specialty stands.