Lincoln Financial Field

The South Philly institution's signature roast pork Italian sandwich, alongside its cheesesteaks, at Section 112.

The Philly sports-bar chain's Buffalo chicken cutlets alongside its famous Crabfries, at various locations throughout the stadium — the source names the brand but not a specific section.

Named for Philly's Italian Market strip, this pastel is stuffed with mortadella, capicola, prosciutto cotto, and tomato relish, served with a long hot aioli.

Traditional, bacon, and jalapeño pierogis at a dedicated stand.

Bone-in and boneless wings at a dedicated stand.

Jerk chicken breast with plantains, red cabbage slaw, and mango pepper relish on a ciabatta roll, a Club Level exclusive at the Sideline Markets.

A combination of Carmichael BBQ chicken and Quick BBQ pulled pork, with house-made slaw and a potato roll, from the Action Stations.

Hot capicola, porchetta, and prosciutto cotto with fresh spinach, roasted red peppers, long hot aioli, and sharp provolone on a seeded semolina hero roll.

The named local burger stand at Section 110.

New local item added this season: Australian-style hand pies from G'Day Gourmet at Section 111.

Ground beef, cilantro lime rice, black beans, Fritos, jalapeño queso, salsa verde, pico de gallo, and crema in a flour tortilla, from Jackass Burrito's at the Club Level.

The Philly-born Italian ice chain, at five stands around the stadium.

A jumbo Black Forest cake pop among the Club Level dessert offerings.

An Eagles-green jumbo cookie among the Club Level dessert offerings at the Sideline Markets.

The stadium's named craft and import beer program, at stands spread across both concourse levels.