Best Classic Food at Lincoln Financial Field

The South Philly institution's signature roast pork Italian sandwich, alongside its cheesesteaks, at Section 112.

The Philly sports-bar chain's Buffalo chicken cutlets alongside its famous Crabfries, at various locations throughout the stadium — the source names the brand but not a specific section.

Named for Philly's Italian Market strip, this pastel is stuffed with mortadella, capicola, prosciutto cotto, and tomato relish, served with a long hot aioli.

Traditional, bacon, and jalapeño pierogis at a dedicated stand.

Bone-in and boneless wings at a dedicated stand.

Jerk chicken breast with plantains, red cabbage slaw, and mango pepper relish on a ciabatta roll, a Club Level exclusive at the Sideline Markets.

A combination of Carmichael BBQ chicken and Quick BBQ pulled pork, with house-made slaw and a potato roll, from the Action Stations.

Hot capicola, porchetta, and prosciutto cotto with fresh spinach, roasted red peppers, long hot aioli, and sharp provolone on a seeded semolina hero roll.

The named local burger stand at Section 110.