Crab Fries — must try
Chickie's & Pete'sThe Philly institution's world-famous crinkle-cut fries dusted in proprietary crab seasoning, served with warm Old Bay-flavored white cheese sauce.
Philadelphia 76ers
Philadelphia, PA
The Philly institution's world-famous crinkle-cut fries dusted in proprietary crab seasoning, served with warm Old Bay-flavored white cheese sauce.
Iron Chef Jose Garces' Baja-style taqueria stand, serving al pastor pork tacos alongside shrimp and mushroom-kale varieties.
Mexican street corn, served cup-style, from the Buena Onda stand.
A Reuben-style sandwich piled with smoked pastrami, from the South Philly-inspired sandwich stand.
A classic Italian-American meatball sub from the 9th Street stand.
Fried chicken over mashed potatoes, corn, and gravy, from the fried-chicken-focused stand.
Tater tots loaded with buffalo chicken, from The Coop.
Fresh, produce-forward Thai lettuce wraps from the healthier-options stand.
A cookies-and-cream milkshake from Shake Shack, alongside its smash burgers.
A birthday-cake-topped confetti milkshake from the dedicated milkshake bar.
The Philly-born Italian ice institution, scooped fresh at two arena stands.
A dedicated bar pouring Twisted Tea hard iced tea on the mezzanine level.
A dedicated bar pouring Tito's Handmade Vodka cocktails on the mezzanine level.
A cheesesteak-stuffed salzone from acclaimed Philadelphia chef Marc Vetri, part of the arena's chef-driven, Philly-neighborhood-inspired menu additions.
A Nashville hot fried chicken sandwich, one of the arena's Philly-neighborhood-inspired new menu items.