New Food Items at Caesars Superdome

Cajun boudin sausage rolled and fried eggroll-style — a fusion take on the classic pork-and-rice sausage — at Crescent City Cuisine.

Smoked Conecuh sausage built into a Vietnamese bahn mi — a genuinely unexpected fusion pairing for a sausage stand named for the neighborhood.

Cajun-fried cauliflower tossed in a sweet-heat glaze, served with fries — a vegetarian-friendly plate at a barbecue stand.

A shareable trio of arancini meatballs, mini meat pies, and boudin eggrolls with Tabasco jelly, at this club-level small-plates stand.