Best Classic Food at Caesars Superdome

A grilled alligator sausage po'boy at the Tony Chachere's-branded Cajun Corner cart, alongside a Cajun jambalaya — about as Louisiana as the concourse gets.

A South Louisiana pasta-jambalaya hybrid — swap the rice for pasta — served alongside straight Jambalaya and Red Beans & Rice at this concourse market stand.

A ground-alligator patty burger at Bayou Kitchen & Market, served alongside the stand's NOLA and Classic smashburgers.

Louisiana dirty rice — rice cooked down with ground meat, liver, and the holy trinity of onion, celery, and bell pepper — from the Section 144 side of Beau Coup Barbeque's menu.

Roast beef and its gravy drippings ("debris") piled on French bread — the classic New Orleans po'boy filling — at the concourse's dedicated po'boy counter.

Fried Gulf shrimp on French bread, "dressed or not" per the stand's name — lettuce, tomato, mayo, or plain, your call.

One of two named burgers at Bienville Burgers, alongside the Crescent City Burger, a Beyond Burger, and a footlong hot dog.

Hand pies filled with crawfish — a Louisiana staple — sold alongside "Hall of Famer" and New Orleans meat pies at this Section 279 stand.