New Orleans Saints
New Orleans, LA
A grilled alligator sausage po'boy at the Tony Chachere's-branded Cajun Corner cart, alongside a Cajun jambalaya — about as Louisiana as the concourse gets.
A South Louisiana pasta-jambalaya hybrid — swap the rice for pasta — served alongside straight Jambalaya and Red Beans & Rice at this concourse market stand.
A ground-alligator patty burger at Bayou Kitchen & Market, served alongside the stand's NOLA and Classic smashburgers.
Louisiana dirty rice — rice cooked down with ground meat, liver, and the holy trinity of onion, celery, and bell pepper — from the Section 144 side of Beau Coup Barbeque's menu.
Roast beef and its gravy drippings ("debris") piled on French bread — the classic New Orleans po'boy filling — at the concourse's dedicated po'boy counter.
Fried Gulf shrimp on French bread, "dressed or not" per the stand's name — lettuce, tomato, mayo, or plain, your call.
One of two named burgers at Bienville Burgers, alongside the Crescent City Burger, a Beyond Burger, and a footlong hot dog.
Hand pies filled with crawfish — a Louisiana staple — sold alongside "Hall of Famer" and New Orleans meat pies at this Section 279 stand.
Cajun boudin sausage rolled and fried eggroll-style — a fusion take on the classic pork-and-rice sausage — at Crescent City Cuisine.
Smoked Conecuh sausage built into a Vietnamese bahn mi — a genuinely unexpected fusion pairing for a sausage stand named for the neighborhood.
Cajun-fried cauliflower tossed in a sweet-heat glaze, served with fries — a vegetarian-friendly plate at a barbecue stand.
A shareable trio of arancini meatballs, mini meat pies, and boudin eggrolls with Tabasco jelly, at this club-level small-plates stand.
New Orleans bread pudding finished with a praline sauce — pecans and brown sugar — the one dedicated dessert on the Section 144 menu.
The concourse's dedicated candied-nut cart, with locations scattered across five sections and nothing else on the menu.
Frozen daiquiris from a dedicated machine bar plus a full liquor selection — New Orleans' signature to-go drink format, inside the Superdome.