Busch Stadium

Breaded and fried meat ravioli with marinara for dipping. A St. Louis invention and the correct first order.

The dense, sticky, powdered-sugar-dusted St. Louis bakery classic.

Brewed a few miles away. At Busch Stadium it is less a beer choice than a civic obligation.

A jumbo hot dog buried under hashbrowns, nacho meat, nacho cheese and a fried egg, with onions, peppers and pepper jack on the side. At Topp Dog.

An all-beef hot dog piled with caramelized onions, cabbage, bacon sauce, garlic cilantro sauce, potato sticks and parmesan, on Venezuelan bread baked locally by Pan Pa Ti Bakery. At Mayo Ketchup.

Shredded beef tossed in birria sauce over ramen noodles, with onion, cilantro and a lime wedge to build your own bowl. At Intentional Wok.

In-house mesquite-smoked beef brisket, carved to order and served on a fresh bakery roll with a bag of chips. At Broadway BBQ.

Crispy waffle chips topped with vanilla or chocolate custard, Oreo crumbles, sprinkles and chocolate and strawberry syrup, served in a souvenir Cardinal helmet. At Dingers Donuts.

The classic St. Louis gooey butter cake, covered in warm funnel cake and finished with your choice of toppings. At Gashouse Grill.

Canned Cutwater cocktails — Vodka Mule, Tequila Margarita, or Mai Tai — poured at 1764 Craft Bar.

A tequila-based, pre-mixed lime margarita served on the rocks with a salted rim and lime wedge. At Gate 1 Bar.