Enterprise Center

A single hamburger patty topped with three toasted ravioli, jack cheese sauce and Red Hot Riplets, a new St. Louis creation at Hi-Pointe Drive-In.

Build-your-own popcorn bowl in two sizes with a white chocolate, milk chocolate or caramel drizzle and up to three toppings such as toffee pieces, M&M's, Oreo pieces, gummy bears or mini marshmallows; extra toppings are $1 each.

Deep-fried chocolate-covered strawberries, new this season at Ramblin' Rounds.

Mini donuts with pumpkin cream, browned butter crust crumble, caramel sauce and whipped cream, new this season at Ramblin' Rounds.

Bratwurst sliders, one of the new STL Kitchen offerings at Bud and Brats.

German-style nachos, new at Bud and Brats from STL Kitchen.

A pork steak sandwich, new at STL Smokehouse and a nod to the St. Louis barbecue staple.

Loaded barbecue mac and cheese, new at STL Smokehouse.

Fried green tomato sliders, new at the STL Gastropub.

A Rachel, the turkey take on a Reuben, new at the STL Gastropub.

A Doritos walking taco, new at 1800 Cantina.

Signature cocktail of blue curaçao and lemonade with a yellow sugar rim and lemon garnish; a mocktail version is also available. Sold at select locations throughout the arena.

Signature cocktail combining blueberry and ginger flavors with lemonade, finished with a yellow sugar rim, mint and lemon; a mocktail version is also available. Sold at select locations throughout the arena.

Fresh-baked gourmet cookies from the pink-box chain, including Brownie Batter, Semi-Sweet Chocolate Chunk and Chocolate Cookies & Cream; the stand also promised an arena-exclusive Blues cookie.

A signature mini-donut creation at Ramblin' Rounds, alongside cinnamon sugar and powdered sugar classics.

Chicken chimichangas, one of the Tex-Mex favorites at Rosalita's Cantina.