Best Classic Food at Busch Stadium

Breaded and fried meat ravioli with marinara for dipping. A St. Louis invention and the correct first order.

A jumbo hot dog buried under hashbrowns, nacho meat, nacho cheese and a fried egg, with onions, peppers and pepper jack on the side. At Topp Dog.

An all-beef hot dog piled with caramelized onions, cabbage, bacon sauce, garlic cilantro sauce, potato sticks and parmesan, on Venezuelan bread baked locally by Pan Pa Ti Bakery. At Mayo Ketchup.

Shredded beef tossed in birria sauce over ramen noodles, with onion, cilantro and a lime wedge to build your own bowl. At Intentional Wok.

In-house mesquite-smoked beef brisket, carved to order and served on a fresh bakery roll with a bag of chips. At Broadway BBQ.