Arrowhead Stadium

Cowtown's stadium take on a classic smash-style burger, served alongside its bigger sibling the Stockyard Burger at all three Cowtown locations in the upper level.

Three Cheese Mac and Cheese loaded with chopped KC-style burnt ends — Cowtown's answer to the city's signature barbecue byproduct, in bowl form.

A Kansas City spin on the Cuban sandwich from the CommunityAmerica Club-level barbecue stand, served alongside smoked pastrami short rib and brisket sandwiches.

Tortilla chips piled with smoked brisket at the club-level barbecue counter, which also runs a smoked grilled chicken wing plate and a KC BBQ Dog.

Smoak BBQ's signature namesake sandwich, served next to a straightforward pulled pork sandwich and brisket sandwich at both the field-level and upper-level locations.

The quesadilla stand's loaded melt, a step up from the standard steak, chicken, and cheese quesadillas KC Dilla runs at its two locations.

Tater tots buried in barbecue at Chef J's field-level stand, which also smokes a pulled pork sandwich, a BBQ brisket sandwich, and a beef cheddar sandwich.

One of four globally-inspired nacho builds at Kingdom Kantina — peri peri chicken, alongside Korean BBQ, Island Jerk, and buffalo chicken versions of the same base.

Korean barbecue flavor on Kingdom Kantina's nacho platform, part of a rotating lineup that also includes Island Jerk and Peri Peri versions.

The headline sandwich at the upper-level Dynasty! stand, which otherwise runs loaded and BBQ mashed potato bowls rather than standard concession fare.

A fully-dressed mashed potato bowl from Dynasty!, sold next to a barbecue version and the stand's Playmaker Steak Sandwich.

A Nutella-driven dessert from the field-level dessert stand Arrowhead Eats, plated with fried dough bites, whipped cream, and candy-studded chocolate bark.

A bourbon-glazed cinnamon roll and one of three named desserts at Arrowhead Eats, alongside the Nutella Knockout and Hot Honey Havoc.

The sweet-heat dessert option at Arrowhead Eats, rounding out a menu built entirely around named specialty treats rather than a generic ice cream cart.

A canned, ready-to-pour espresso martini from Cutwater Spirits, part of Kingdom Classics' canned cocktail lineup alongside Cutwater's Lemon Drop and Lime and Mango Margaritas.