Kansas City Burnt Ends — must try
Section info coming soonCaramelized, sauce-lacquered cubes of brisket point. Kansas City barbecue at its most concentrated.
Kansas City Royals
Kansas City, MO
Caramelized, sauce-lacquered cubes of brisket point. Kansas City barbecue at its most concentrated.
The burnt ends, but over chips with cheese and pickles. Portable and enormous.
Kansas City's hometown brewery and the default local pour at the K.
A pork cutlet with Asian slaw and Korean chili aioli.
A foot-long hot dog baked in pastry with mushrooms and prosciutto.
A beef short rib corn dog served with truffle mac and cheese.
A corn dog topped with street corn, cilantro, and Flamin’ Hot Cheetos.
Hawaiian Bros huli huli chicken, served at their Diamond Club location with the same food also available at Gate C general concessions.
A fresh Greek salad, for anyone who did not come for barbecue.
Nine mini hot dogs and nine mini beers, sold as one challenge box.
Soda built with syrups and cream, sold in multiple sizes.
Tiramisu served in a souvenir batting helmet.
Joe's KC Bar-B-Que's world-famous smoked brisket sandwich topped with crispy onion rings, served out in right field.
Pasquantino's Italian beef sandwich.
Loaded brisket nachos stacked and served in a souvenir batting helmet.
Dirty sodas alongside cocktails, margaritas and beer at the Dive Bar.
A creamy half pint of frozen custard, also available at the Price Chopper Marketplace and Diamond Club.