Best Classic Food at Arrowhead Stadium

Cowtown's stadium take on a classic smash-style burger, served alongside its bigger sibling the Stockyard Burger at all three Cowtown locations in the upper level.

Three Cheese Mac and Cheese loaded with chopped KC-style burnt ends — Cowtown's answer to the city's signature barbecue byproduct, in bowl form.

A Kansas City spin on the Cuban sandwich from the CommunityAmerica Club-level barbecue stand, served alongside smoked pastrami short rib and brisket sandwiches.

Tortilla chips piled with smoked brisket at the club-level barbecue counter, which also runs a smoked grilled chicken wing plate and a KC BBQ Dog.

Smoak BBQ's signature namesake sandwich, served next to a straightforward pulled pork sandwich and brisket sandwich at both the field-level and upper-level locations.

The quesadilla stand's loaded melt, a step up from the standard steak, chicken, and cheese quesadillas KC Dilla runs at its two locations.

Tater tots buried in barbecue at Chef J's field-level stand, which also smokes a pulled pork sandwich, a BBQ brisket sandwich, and a beef cheddar sandwich.