Grand Casino Arena

A Minnesota all-beef wagyu hot dog stuffed with cheddar cheese curds and served on a wild rice bun.

Cheese-curd-stuffed wagyu hot dogs made locally by Market House Meats, in four styles: Straight Up, Windy (Chicago-style), Motown (chili, mustard, onions) and Space Needle (grilled onions, cream cheese, jalapeños).

House-made tortilla chips tossed in chipotle salsa with beef barbacoa, cotija, guacamole, pico de gallo, diced mango, sour cream, scallions and cilantro.

Salsa verde tortilla chips with roasted corn, lime crema, cotija, cilantro and Tajín.

Swedish meatballs served with lingonberry jam; the stand also does Italian meatballs with red sauce and an Italian Meatball Sub with mozzarella on a hoagie bun.

Buttery arena popcorn flavored with Cheetos.

Hand-cut fries tossed with truffle oil and finished with fresh Parmesan.

Romaine, roasted corn, radish, black beans, avocado and cotija with a cilantro lime vinaigrette.

Napa cabbage, romaine, carrots, mango, cucumbers, crispy chicken, scallions and crispy wontons with sesame dressing.

Mini Oreo cookies, classic dirt cake filling, gummy worms and whipped cream.

A bratwurst in a soft pretzel bun covered in beer cheese with crispy bacon bits and scallions.

Potato-and-cheese pierogies with grilled kielbasa, caramelized onions, sour cream, spicy mustard and sauerkraut; the stand also does the Ohgee and the Minnesoti.

Original, jalapeño and dill pickle cheese curds served with marinara and buttermilk ranch.

Edible cookie dough channeling a Midwest potluck bar: peanut butter, butterscotch, crispy rice and chocolate chips.

A bourbon cocktail with cherry lemonade, served in a souvenir mason jar.