T-Mobile Arena

Prime rib sandwich on the Level 2 concourse, back on the menu after three years away as a throwback to the arena's opening.

Nachos topped with prime rib, served on Level 4.

Tuna poke, grilled pineapple, edamame and cucumber rolled inside a resealable Golden Knights-branded push-pop cylinder, pushed up with a sauce-filled straw. New for the team's 10th season.

Ground steak with lettuce, tomato, onion, mustard, mayonnaise and ketchup on a hoagie roll.

Angus beef patty with smoked applewood bacon, American cheese, crispy onion and a Korean-inspired crack sauce.

Themed-night sandwich on a black bun with crispy lechon, umami aioli, pork crackling and pickled papaya, planned for Filipino Night.

Griddled brisket and pulled pork with American cheese, crispy onions, pickles and barbecue aioli. Sold at SMKD BBQ's cart in the upper concourse.

Smoked chicken sandwich from the Henderson barbecue concept's new upper-concourse cart.

Candied pork belly bites from the SMKD BBQ cart.

The vegan option at SMKD BBQ, a cauliflower steak sandwich.

Banana pudding for dessert at the SMKD BBQ cart.

Chocolate chip cookie finished with sea salt, from the SMKD BBQ cart.

Churros from the dessert cart, offered with cinnamon sugar, chocolate sauce and dulce de leche.

Cookie dough from the dessert cart in multiple flavors, including chocolate chip and Thin Mint, with assorted toppings.