Allegiant Stadium

Chef David Chang's fast-casual fried chicken concept runs its own stand on the concourse, serving spicy fried chicken sandwiches.

Pizza from Pizza Rock, world-renowned pizzaiolo Tony Gemignani's stand, at three sections around the lower concourse.

A tailgate-style hamburger and fries from Guy Fieri's namesake stand, one of the concourse's celebrity-chef quick-service spots.

Hawaiian dishes from Antidote, a Las Vegas-based Hawaiian restaurant with its own stand on the concourse.

Fried dough piled with pot roast, lettuce, tomato, queso fresco, salsa verde, and chipotle crème — one of Silver & Black Hospitality's headline "Concessions WOW" items for the 2026 season.

A torta roll loaded with a Sabrett's hot dog, pork belly, refried beans, lettuce, tomato, and avocado aioli.

Tomato herb focaccia with dill cream cheese, lox, onion, capers, cucumber, and tomato — a new bagel-shop-style item for 2026.

A beef patty topped with a whole chile relleno, avocado, and crème.

A Sabrett's hot dog on a 10-inch poppyseed bun with pork belly, deli mustard, pickle, and cheese fondue — one of the specialty dogs Silver & Black Hospitality rotates through the 2026 schedule.

A Sabrett's hot dog on a 10-inch poppyseed bun dressed like Mexican street corn: cotija cheese, cilantro, and Tajín.

Shaved beef with kimchi, mozzarella, provolone, sesame seed, green onion, and gojuchang aioli on a hoagie roll.

A cookie cone filled with pistachio nougat, strawberry, chocolate pistachio pudding, and strawberry sauce — Silver & Black Hospitality's take on the viral Dubai chocolate trend.

Doughnuts, coffee, and lemonade from Las Vegas favorite Pinkbox Doughnuts, at its own dedicated stand.

One of Silver & Black Hospitality's 2026 specialty cocktails, alongside the Strawberry Mint Mule and Endzone Mojito.

A spicy margarita made with Bandero Tequila, a new-for-2026 vendor and the Raiders' official tequila partner.