Best Classic Food at SoFi Stadium

Beer-battered fish, cabbage slaw, pico de gallo, lime crema, and cotija on corn tortillas — the Baja stand's flagged featured item.

Steamed corn with lime aioli, cotija, and a smoky salsa, served identically at the Baja, Charred, and Olvera St stands.

A bacon-wrapped hot dog with caramelized onions and peppers, jalapeño aioli, on a Martin's hoagie roll.

La Palma flour tortillas with a choice of pork chili verde, bistec a la Mexicana, rajas con crema, or cochinita pibil, topped with habanero-marinated onions and jalapeño toreado.

Brisket, French fries, BBQ sauce, cheddar and jack, green onions, and sour cream rolled into a burrito — the BBQ stand's flagged featured item.

Cilantro-marinated chicken over tortilla chips with nacho cheese, sour cream, pico de gallo, jalapeños, and refried beans; also served at Fairfax Ave.

Slow-roasted cochinita pibil pork over rice and beans with habanero-marinated onion.

Ginger-marinated ahi over sushi rice with wasabi aioli, cucumber, wakame, edamame, crispy garlic, and furikake.

Salami bites, American Grana cheese, marinated olives, and rosemary olive oil crackers; also sold at San Vicente Blvd.