SoFi Stadium

Beer-battered fish, cabbage slaw, pico de gallo, lime crema, and cotija on corn tortillas — the Baja stand's flagged featured item.

Steamed corn with lime aioli, cotija, and a smoky salsa, served identically at the Baja, Charred, and Olvera St stands.

A bacon-wrapped hot dog with caramelized onions and peppers, jalapeño aioli, on a Martin's hoagie roll.

La Palma flour tortillas with a choice of pork chili verde, bistec a la Mexicana, rajas con crema, or cochinita pibil, topped with habanero-marinated onions and jalapeño toreado.

Brisket, French fries, BBQ sauce, cheddar and jack, green onions, and sour cream rolled into a burrito — the BBQ stand's flagged featured item.

Cilantro-marinated chicken over tortilla chips with nacho cheese, sour cream, pico de gallo, jalapeños, and refried beans; also served at Fairfax Ave.

Slow-roasted cochinita pibil pork over rice and beans with habanero-marinated onion.

Ginger-marinated ahi over sushi rice with wasabi aioli, cucumber, wakame, edamame, crispy garlic, and furikake.

Salami bites, American Grana cheese, marinated olives, and rosemary olive oil crackers; also sold at San Vicente Blvd.

A chuck-blend patty and American cheese topped with a fried Texas Twinkie and backyard BBQ aioli on a Martin's potato bun.

Bacon-wrapped, jalapeño-and-smoked-brisket-stuffed "Twinkies" finished with cream cheese and BBQ glaze — the namesake component of the BBQ stand's Twinkie Cheeseburger.

A chuck-blend burger whose toppings are billed as "visiting city-inspired," changing week to week with the opponent on the schedule.

Belgian-style fries topped with braised short rib au poivre — one of several loaded builds (also Pastrami, Garlic Parmesan, Chili Cheese, and Butter Chicken) at the stadium's dedicated Frites stand.

A hot dog topped with pineapple fried rice and teriyaki sauce on a toasted roll.

Cinnamon-coffee panna cotta finished with piloncillo chantilly.

Cheesecake on a graham crust with cinnamon chantilly.

A football-helmet-shaped chocolate chip cookie at the Touchdown Treats stand.

A honey vanilla, chocolate, and mandarino sorbet gelato flight, listed vegetarian, nut-free, dairy-free, and gluten-free.

A 2018 Sta. Rita Hills Chardonnay from The Hilt Estate, a real Santa Barbara County winery pouring its own bottles here rather than a stadium-branded label; also poured at the Champagne Bar.

The 2014 vintage of Louis Roederer's prestige cuvée, part of a suite-level list that also runs to Dom Pérignon and Armand de Brignac "Ace of Spades."