Best Classic Food at SAP Center

Carne asada fries from Arteaga’s, which also serves esquites.

Korean BBQ rice bowls from BBQ Kalbi; the stand also offers a no-rice keto version.

Assorted bao buns from Bun Me Up, including a tofu bao.

The “world-famous” sausage bread at Sausage Sam’s, which also does bacon-wrapped hot dogs and sausage and peppers.

Loaded BBQ tots from Mesquite and Oak Bar-B-Que, alongside its BBQ sandwiches.

Authentic Venezuelan arepas, with vegetarian, vegan and gluten-free choices.

Giant baked potatoes from Ivan’s Baked Potatoes on the mezzanine.

Cheesesteak from Fin Philly, which also pours draft beer.

Pastrami brisket sandwich from Augie’s Montreal Deli on the Club level.