SAP Center

Korean-inspired corn dog of spicy Louisiana sausage and pepper jack with Korean BBQ sauce, coated in Blue Takis and served in shark-mouth packaging.

New for 2026-27: jerk chicken taquitos, one of four new food items in the Sharks’ season announcement.

New for 2026-27 and sold at Jumbo’s Cantina on the Club level, which lists salchipapas on its menu.

New for 2026-27 waffle sundae, named in the team’s list of new food and beverage offerings.

The official Sharks-branded bourbon, new this season and sold at select locations throughout SAP Center.

A dessert in a souvenir bucket: buttery popcorn with strawberry Pop-Tarts, teal chocolate, raspberry syrup and freeze-dried strawberries.

Carne asada fries from Arteaga’s, which also serves esquites.

Korean BBQ rice bowls from BBQ Kalbi; the stand also offers a no-rice keto version.

Assorted bao buns from Bun Me Up, including a tofu bao.

The “world-famous” sausage bread at Sausage Sam’s, which also does bacon-wrapped hot dogs and sausage and peppers.

Loaded BBQ tots from Mesquite and Oak Bar-B-Que, alongside its BBQ sandwiches.

Authentic Venezuelan arepas, with vegetarian, vegan and gluten-free choices.

Giant baked potatoes from Ivan’s Baked Potatoes on the mezzanine.

Cheesesteak from Fin Philly, which also pours draft beer.

Pastrami brisket sandwich from Augie’s Montreal Deli on the Club level.

Churro sundae from Sugar + Ice, which also serves soft-serve ice cream.