Oracle Park

Fries buried in chopped Gilroy garlic and parsley. You can smell them from the upper deck, which is the point. Sold at the Gilroy Garlic Fries stand, Section 118 (a second Garlic Fries stand sits in Section 331).

Dungeness crab piled on toasted sourdough — a San Francisco wharf sandwich at a ballpark.

The city’s chocolate over vanilla ice cream, served in the giant Coke bottle corner. Ghirardelli stands sit in Sections 106 and 137, among others.

Taps from Northern California breweries throughout the yard.

Mac and cheese loaded up at the Carvery Cart, also served from the Baked Potato Bar next door. Section 232.

A lamb-and-beef gyro wrapped in warm pita — Oracle Park's Mediterranean stand. Section 317.

New England-style clam chowder, a nod to the real Pier 44 on the San Francisco waterfront. On the Main Concourse.

Ahi poke served over tortilla chips, rice or mixed greens. At Da Poke Man, Section 112.

A frozen chocolate malt cup, alongside Mrs. Fields ice cream sandwiches at the same stand. Section 103.

A classic michelada built with a 24/25 oz premium import beer. At Bayside Brews, Section 105.