Chase Center

The flagship hot sandwich from Stacked Sandos, a new 2025-26 concept serving elevated hot sandwiches, also known for its Korean Bulgogi Cheesesteak and classic French Dip.

A fiery fried chicken sandwich topped with candied bacon, one of two signature dishes (alongside Waffle & Fried Chicken) at this new 2025-26 comfort-food concept built around golden, crispy waffles.

Al pastor chicken or bistecca burnt ends street tacos from La Ciudad, a new 2025-26 stand celebrating Latin street food alongside Latin bowls and rolled taquitos.

A new 2025-26 seafood-spot twist blending poke and nachos, from Pure Catch, which also serves Poke Bowls and Cream Cheese Rangoons.

A new 2025-26 Mexican concept's take on the quesadilla, from Nuevos, which also serves a Carne Adovada Sopapilla.

A new item for 2025-26 at the fan-favorite City Bistro stand, combining Mexican street-corn elote with nachos — City Bistro is the arena's most widely repeated concept, with eight portal locations.

A new item for 2025-26 at Sarap Shop, pairing a mozzarella stick with Filipino-style banana ketchup; the stand also added a Chicken Lumpia.

Warm, gooey brownies paired with Mitchell's Ice Cream and Chocolate, from Swish & Sugar, a new 2025-26 dessert destination that also serves blondie bars, giant cookies, and root beer floats.

A new item for 2025-26 at Tony G's Pizza, served with rotating flavors alongside the stand's pizza slices.

A specialty cocktail of Hennessy V.S.O.P., lemon simple syrup, and Moët & Chandon Champagne, poured at the Hennessy Bar on the Upper Concourse (Portal 57).

Fluffy steamed buns filled with char siu pork, three to an order and each the size of a child's fist.

A lobster roll from the Half Moon Bay chowder house's arena outpost.

Pulled pork cooked for hours over low heat and tossed in a tomato-based barbecue sauce, from the stand reviving NBA Hall-of-Famer Nate Thurmond's acclaimed barbecue restaurant.

The Oakland cult favorite's buttermilk fried chicken sandwich, served at multiple stands throughout the arena.

A vegetarian or chicken African peanut stew from Old Skool Cafe, a nonprofit supper-club-style restaurant.

Hot Dog Bill's signature Burger Dog — a hot dog topped like a cheeseburger — from the local hot-dog purveyor's arena stand.