New Food Items at Northwest Stadium

A crab-shaped soft pretzel roll stuffed with lemon-tarragon crab filling, mozzarella and provolone, brushed with garlic butter and parmesan — a Chesapeake spin on stadium comfort food.

Peruvian Brothers' grilled chorizo sandwich, part of an Upper Concourse menu built around South American street food rather than typical stadium fare.

A hand-held beef empanada from Peruvian Brothers, sold alongside chicken and spinach-and-cheese versions plus the Pollo and Chicharron sandwiches.

Roaming Rooster's Nashville-hot take on its fried chicken sandwich, one of three heat levels (Original, Nashville, Honey Butter) at its Upper Concourse stand.

A pair of griddled Salvadoran pupusas — pork and cheese, bean and cheese, chicken and cheese, or cheese only — from the Main Concourse pupuseria.