Best Classic Food at Northwest Stadium

The signature half-smoke from DC institution Ben's Chili Bowl, dressed all the way with chili, mustard, and onions at its Main Concourse stand.

A bowl of Ben's chili in beef or veggie, the same recipe that's made the U Street original a DC landmark since 1958, now on the Main Concourse.

BBQ Country's chopped brisket sandwich, the anchor item at its two Main Concourse locations alongside Raise Hail Nachos and a Vienna hot dog.

A Commanders-branded loaded nacho build from BBQ Country, distinct from the stand's more traditional nacho option.

Brisket smoked in-house for 17 hours at DC Que's Upper Concourse counter, served with kettle chips alongside loaded brisket nachos and an Italian sausage.

A spicy Chesapeake-style sausage finished with brown mustard, served at the same Main Concourse stand as the crab-stuffed pretzel grilled cheese.